Information Collection

Guide to Minimize Food Safety Hazards for Fresh-cut Fruits and Vegetables

IC 179360 under ICR 200703-0910-016 · OMB 0910-0609.

⚠️ Notice: This information collection may be referencing outdated material. More recent filings for OMB 0910-0609 can be found here:

Documents and Forms

Document Name Document Type
Fresh-cut final draft guidance 3-12-07.doc Other-guidance document

Information Collection (IC) Details

View Information Collection (IC)

IC Title:	Guide to Minimize Food Safety Hazards for Fresh-cut Fruits and Vegetables	Agency IC Tracking Number:

Is this a Common Form? No		IC Status: New

Obligation to Respond: Voluntary

CFR Citation:

Information Collection Instruments:

Document Type	Form No.	Form Name	Instrument File	URL	Available Electronically?	Can Be Submitted Electronically?	Electronic Capability
Other-guidance document			Fresh-cut final draft guidance 3-12-07.doc		No	No	Printable Only

Line of Business: Health

Subfunction: Consumer Health and Safety

Privacy Act System of Records
Title:	FR Citation:

Number of Respondents: 45	Number of Respondents for Small Entity: 0

Affected Public: Private Sector	Private Sector: Businesses or other for-profits

Percentage of Respondents Reporting Electronically: 0 %

	Approved	Program Change Due to Agency Discretion
Annual Number of Responses for this IC	45	45
Annual IC Time Burden (Hours)	4,500	4,500
Annual IC Cost Burden (Dollars)	0	0

Documents for IC

Title	Document	Date Uploaded
No associated records found

Blank fields in records indicate information that was not collected or not collected electronically prior to July 2006.