OMB control number
Guide to Minimize Food Safety Hazards for Fresh-cut Fruits and Vegetables
OMB 0910-0609 · HHS/FDA.
OMB 0910-0609
Latest Forms, Documents, and Supporting Material
Document Name |
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Supporting Statement A |
0609 Supporting Statement Part A 2014.docx
Recordkeeping: System Implementation Review- Preventative Control Program Comparable to HACCP System All Historical Document Collections
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Approved without change |
Extension without change of a currently approved collection | 2014-01-28 | |
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Approved without change |
Extension without change of a currently approved collection | 2010-10-27 | |
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Approved without change |
New collection (Request for a new OMB Control Number) | 2007-03-29 |