Estimating the Economic Burden of Vibrio parahaemolyticus in Washington State Aquaculture

This is an interview-based study to estimate the costs associated with a reported Vibrio case in Washington State. We expect these costs are borne primarily to three key groups: restaurants/retailers, producers, and management agencies. With key stakeholders, we have formed a conceptual model of where and when costs are incurred managing Vibrio risks. The interviews will populate the model with economic values for each stakeholder group.

The latest form for Estimating the Economic Burden of Vibrio parahaemolyticus in Washington State Aquaculture expires 2023-01-31 and can be found here.