[NCEZID] Food safety knowledge, attitude, and practices survey of correctional workers.
No material or nonsubstantive change to a currently approved collection
No
Regular
Approved without change
02/18/2026
02/18/2026
Inventory as of this Action
Requested
Previously Approved
01/31/2027
01/31/2027
01/31/2027
5,000
0
5,000
2,500
0
2,500
0
0
0
The goal of the project is to gain insight and track progress relating to food safety practices and training among people working in U.S. based correctional facilities in order to reduce foodborne illness. An anonymous, electronic-based survey will be sent to correctional workers at federal, state, local and tribal levels. The survey will then be repeated 2-3 years later to assess changes in food safety attitudes and practices at correctional facilities.
This Non-Substantive Change Request is submitted to make changes to update the current year for survey completion and the previous year for facility size, add 3 short questions relating to awareness and use of CDC’s Model Food Safety Practices for Correctional Facilities and eliminate open text questions, and modify definitions and choice options. There is no change anticipated to the approved burden hours.
On behalf of this Federal agency, I certify that the collection of information encompassed by this request complies with 5 CFR 1320.9 and the related provisions of 5 CFR 1320.8(b)(3).
The following is a summary of the topics, regarding the proposed collection of information, that the certification covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control number;
If you are unable to certify compliance with any of these provisions, identify the item by leaving the box unchecked and explain the reason in the Supporting Statement.
02/18/2026
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