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Commercial Operator's Annual Report Booklet
ICR 200703-0648-003 · OMB 0648-0428 · Object 2055401.
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State of Alaska Department of Fish and Game Division of Commercial Fisheries 2005 Commercial Operator’s Annual Report Booklet This form can be downloaded at: http://www.cf.adfg.state.ak.us/geninfo/permits/intent/coar05.pdf Mail all completed forms by April 1, 2006 to: Alaska Department of Fish & Game Division of Commercial Fisheries Attn: Eric Reiter PO Box 25526 Juneau, AK 99802-5526 Instructions for completing the 2005 Commercial Operator’s Annual Report Instructions for Certification Page - Page 1: Everyone who processes, exports, purchases, and/or sells processed fish MUST complete this page. If you had more than one processor code for 2005, you must complete a separate form for each processor code. If you did not operate with this processor code in 2005, either inside or outside of the 3-mile zone, the Certification Page is the only page you need to return to Fish & Game. Buying Information - Forms A(1-3), C(1-2), E, G, I(1-2), K: The buying information includes the amount paid to fishermen by your operation and refers specifically to species, areas, gear types, delivery codes, weights, and pricing that are listed on fish tickets filled out using your company’s processor code. After completing the checklist on Page 2, fill out the appropriate sections on each form for each species purchased by your operation. List the number of pounds purchased in each area, by gear group and delivery code, and the total amount paid to the fishermen. Do not combine different species, areas, gear types, or delivery codes on the same line. Do not include fish you purchased from another licensed processor (where they wrote the fish ticket). Please include all POST-SEASON adjustments and/or BONUSES, including credit received by fishermen for gas expenses, ice, delivery premiums, and other miscellaneous expenses. If you think additional adjustments may be made after this report has been filed, please check the “$ NOT FINAL” box and submit Form M when those adjustments are paid. If you are a fisherman who processes, exports, and/or sells your own catch (i.e., catcher/exporter or catcher/processor), do not fill out the Buying forms. Instead, use the Production Information forms. Production Information - Forms B(1-6), D, F, H, J (1-2), K: List only the production done by your company where you own the fish. This includes both processed and unprocessed seafood for which your company wrote fish tickets. Do not include fish you kept for your own personal use. Use Form L(2) for all custom production (custom processing and/or packaging) done for you by another company where you retain ownership of the fish. List all production for each fishery that pertains to your operation, based on the checklist on Page 2. Indicate each species, area of processing, product, total weight (in pounds) of the finished product, and the total wholesale value of that finished product on each form that applies to your operation. Do not combine different species, areas, processes, or products on the same line. Enter a retail value instead of wholesale value, if that is how you market your product. The “Total Value ($)” is the amount that the processor receives for the finished product (FOB plant or vessel within the state of Alaska). For products finished but not yet sold (still held in inventory), calculate the estimated value using the average price received to date for that product. The table at the bottom of the form contains choices for the process code. For example, if you have 21,000 pounds of pink salmon that was minced and frozen into blocks in Kodiak, the appropriate codes would be: Area of Processing = K (for Kodiak); Process = 2B (for frozen blocks); Product = 31 (for minced). Custom Production Information - Form L(1-2): List all other companies for whom your company did custom production (custom processing and/or packaging) on Form L(1). List all production done for you by another company/operation on Form L(2). Instructions for Form L(2) are similar to those for the Production pages. Process codes are provided on the bottom of Form L(2). Delivery/product, area, and gear codes can be found on Page ii. If you have questions, please call ADF&G at: 907-465-6131. i COAR Codes Delivery/Product Codes Whole Fish Codes (all species) 01-Whole Food Fish 02-Whole Bait 03-Bled Only 04-Gutted Only 12-Salted & Split 37- Split with no backbone Headed & Gutted Codes 05-H&G, IFQ Halibut only 06-H&G, w/ roe 07-H&G, western cut or H&G Salmon 08-H&G, eastern cut 10-H&G, tail removed Fillet Codes 20-Fillets with skin & ribs 21-Fillets with skin, no ribs 22-Fillets, skinless, with ribs 23-Fillets, skinless, boneless 24-Fillets, deep skin 26-Strips (for smoking) Roe Codes 14-Roe only Roe Codes (cont.) 82-Roe bait (not for human consumption) 71-Ikura 72-Sujiko Ancillary or Byproduct Codes 32-Fish Meal 33-Fish Oil 34-Milt 35-Stomachs or internal organs 39-Bones Other Primary Product Codes 11-Kirimi 30-Surimi 84-Steaks Salmon Codes 04-Gutted Only (dressed, head on) 07-H&G (dressed, head off) 25-Salmon Carcass-female, roe removed Ancillary or Byproduct Codes 13-Wings 15-Pectoral girdle only 16-Heads 17-Cheeks 18 -Chins 19-Belly flaps 31-Minced Gear Codes Shellfish Only Codes 01-Whole or Live 36-Mantle (squid & octopus) 38-Skins (shellfish only) 78-Tails (shellfish only) 80-Sections (shellfish only) 81-Meat (shellfish only) Herring Only Codes 43-Herring (whole fish) sac roe 44-Herring (whole fish) food/bait 45-Herring eggs on kelp – unsalted 46-Herring eggs on kelp – salted Other Products 97-Please enter a description of the product on the form where the 97 code was used Area Codes 01-Purse Seine 25-Dinglebar Troll 02-Beach Seine 26-Mechanical Jigs 03-Drift Gillnet 27-Double Otter Trawl 04-Set Gillnet 34-Herring Gillnet 05-Hand Line/Jig/Troll 37-Pair Trawl 07-Non-Pelagic/Bottom 41-Sunken Gillnet Trawl 47-Pelagic/Mid-water 08-Fishwheel Trawl 10-Ring Nets 61-Longline 11-Diving 77-Hatchery 12-Handpicked 90-Trap 13-Dip Net 91-Pots 14-Weir 99-Other/ Specify on 15-Power Gurdy Troll appropriate form 17-Beam Trawl 18-Shovel 21-Pound 22-Dredge 23-Hydro/Mechanical Dredge Southeast: A1-Juneau/Haines A2-Yakutat B-Ketchikan/Craig C-Petersburg/Wrangell D-Sitka/Pelican E-Prince William Sound EEZ (federal waters): FB-EEZ Bering Sea FG-EEZ Gulf of Alaska Cook Inlet: HL-Lower Cook Inlet HU-Upper Cook Inlet K-Kodiak L-Chignik Alaska Peninsula: MS-South Peninsula MN-North Peninsula O-Dutch Harbor Bering Sea: Q1- Pribilof Islands Q2- St. Matthew Is. Q4- St. Lawrence Is. R-Adak/W. Aleutians T-Bristol Bay Kuskokwim: W1-Kuskokwim River/Bay W2-Security Cove W3-Goodnews Bay W4-Nelson Island W5-Nunivak Island W6-Cape Avinof X-Kotzebue Yukon: YL-Lower Yukon YU-Upper Yukon Z-Norton Sound Table of Contents Form A– B– C– D– E– F– G– Salmon Buying Salmon Production Herring Buying Herring Production Crab Buying Crab Production Shrimp/Misc. Shellfish/Finfish Buying Page(s) Form 3-5 6-11 13-14 15 17 18 19 H– I– J– K– L– M– ii Shrimp/Misc. Shellfish/Finfish Production Groundfish Buying Groundfish Production Halibut Buying and Production Custom Production Fish Buying Retro Payments/Postseason Adjustments Page(s) 20 21-22 23-24 25 27-28 29-30 FOR ADF&G USE ONLY LOGGED CERTIFICATION PAGE: State of Alaska Department of Fish and Game 2005 Commercial Operator’s Annual Report CERTIFICATION PAGE ENTERED BUYING INFO: ENTERED PRODUCTION INFO: You must return this page to be in compliance with 5 AAC 39.130 and 50 CFR 679, whether you operated or not. *** CONFIDENTIAL *** The Commercial Operators Annual Report (COAR) is used to gather statewide fish and shellfish Buying (exvessel) and Production (wholesale or retail) information. This report is also required by the National Marine Fisheries Service for operations within the EEZ. Complete one Certification Page and/or report for each processor code held by your company. Do not combine activities for more than on processor code on this form. Use a separate report form for each processor code. Please complete those forms that apply to your processor code for the year 2005 by using the checklist on Page 2. Return original completed report form(s) to ADF&G by April 1, 2006. Processor Code: Enter only one code Check the correct response to the three questions below. If you check YES to any of the following questions, you must file a complete COAR in addition to the Certification Page. YES ____ NO ____ Did you operate using the above Processor Code in 2005? ____ ____ Were fish tickets written using the above Processor Code in 2005? ____ ____ Did you operate only in the Exclusive Economic Zone (3-200 miles) in 2005? Company Name and Address: If address as shown is incorrect or missing, please correct the error on the label or print your permanent address here. Physical Location of Land-Based Plant: Company Name: Name of Vessel: Street: City/State/Zip: Contact Name (Print or type) Title E-Mail Address Telephone Number Company Fax Number Alternate Contact (Print or type) Alternate Contact Title Alternate Contact E-Mail Address Alternate Contact Telephone Number CERTIFICATION: Please be sure that you have reviewed all information in the remaining pages of this report before signing the following statement. I, (signature) (date signed) certify under penalty of perjury that I have reviewed all information contained in this report, that it is true and complete to the best of my knowledge, and that I am the owner/authorized agent for this operation. Mail forms to: ADF&G Division of Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526. Keep a copy for your records. Additional forms available at http://www.cf.adfg.state.ak.us 1 Please read the following statements (1-3). If you need assistance determining which statement applies to you during 2005, please contact the Alaska Department of Fish and Game at 907-465-6131. 1) I am a fisherman who ONLY processes, sells, and/or exports my own catch in the following types of fisheries: Fishery: Required Forms: Salmon Herring Crab Shrimp/Misc. Shellfish & Finfish Groundfish Halibut Form B(1-6) and Certification Page Form D and Certification Page Form F and Certification Page Form H and Certification Page Form J and Certification Page Form K and Certification Page Check all that apply and tear out the corresponding forms from the booklet to complete and return. - OR 2) I am a fisherman who has all my catch processed for me by another processor for further sale by me (e.g., vacuum packed, smoked sockeye fillets to domestic markets): Required Forms: Form L(2) and Certification Page Tear out the corresponding forms from the booklet to complete and return. - OR 3) My company/operation purchased fish from fishermen on the grounds and/or at dockside. Those purchases were from the following fisheries and were either: a) processed on the purchasing vessel or at our shorebased facility by means of freezing, butchering, canning, smoking, etc.; b) not processed; and/or c) exported out of the state of Alaska: Fishery: Required Forms: Buying Form A(1-3) and Certification Page Salmon Production Form B(1-6) and Certification Page Buying Form C(1-2) and Certification Page Herring Production Form D and Certification Page Buying Form E and Certification Page Crab Production Form F and Certification Page Buying Form G and Certification Page Shrimp/Shellfish & Misc. Finfish Production Form H and Certification Page Buying Form I(1-2) and Certification Page Groundfish Production Form J(1-2) and Certification Page Buying Form K and Certification Page Halibut Production Form K and Certification Page Check all that apply and tear out the corresponding forms from the booklet to complete and return. *Note: if your company/operation had another company process some of your fish, fill out and return Form L(2) for that portion of your production. STOP!! Tear out the forms you checked above before proceeding. 2 SALMON BUYING: FORM A(1) See Buying Instructions on Page i. If you run out of space on this page, continue on Form A(3) on Page 5. Species Code Species Name Area Purchased Gear Used Delivery Code Total Pounds Purchased from Fishermen Total Amount Paid to Fishermen Price/lb If $ Not Final SEINE GEAR (01 or 02 – Write in the correct gear code) For Example: Pink Salmon 440 B 01 01 6,937 $1,518.16 □ 0.22 □ □ □ □ □ □ □ □ GILLNET GEAR (03 or 04 – Write in the correct gear code) For Example: Chinook Salmon 410 T 03 01 19,453 $12,644.45 □ 0.65 □ □ □ □ □ □ □ □ □ SALMON SPECIES CODES 410 – Chinook Salmon 420 – Sockeye Salmon 430 – Coho Salmon 440 – Pink Salmon 450 – Chum Salmon Area, Gear, and Delivery Codes are listed on Page ii. • • • Use a separate line for each gear type. Do not combine multiple gear types, areas, or delivery codes on the same line. Do not use Delivery Code 85. Use the correct Whole or Headed & Gutted Code from Page ii. Do not include on this form any salmon discards or salmon kept for personal use. Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526 3 SALMON BUYING: FORM A(2) See Buying Instructions on Page i. If you run out of space on this page, continue on Form A(3) on Page 5. Species Code Species Name Area Purchased Gear Used Delivery Code Total Pounds Purchased from Fishermen Total Amount Paid to Fishermen Price/lb If $ Not Final TROLL GEAR (05 or 15 – Write in the correct gear code) For Example: Chinook Salmon 410 A1 05 01 12,181 $18,406.00 □ 1.51 □ □ □ □ □ □ □ □ HATCHERY (77) For Example: Pink Salmon 440 A1 77 01 5,412 $324.72 □ 0.06 □ □ □ □ □ □ □ □ □ 77 77 77 77 77 77 77 77 77 SALMON SPECIES CODES 410 – Chinook Salmon 420 – Sockeye Salmon 430 – Coho Salmon 440 – Pink Salmon 450 – Chum Salmon Area, Gear, and Delivery Codes are listed on Page ii. • • • Use a separate line for each gear type. Do not combine multiple gear types, areas, or delivery codes on the same line. Do not use Delivery Code 85. Use the correct Whole or Headed & Gutted Code from Page ii. Do not include on this form any salmon discards or salmon kept for personal use. Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526 4 SALMON BUYING: FORM A(3) See Buying Instructions on Page i. Species Name Species Code Area Purchased Gear Used Delivery Code Total Pounds Purchased from Fishermen Total Amount Paid to Fishermen Price/lb If $ Not Final MISCELLANEOUS GEARS (not previously listed or continued from other pages) For Example: Sockeye Salmon 420 B 61 01 152 $304.00 □ 2.00 □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ SALMON SPECIES CODES 410 – Chinook Salmon 420 – Sockeye Salmon 430 – Coho Salmon 440 – Pink Salmon 450 – Chum Salmon Area, Gear, and Delivery Codes are listed on Page ii. • • • Use a separate line for each gear type. Do not combine multiple gear types, areas, or delivery codes on the same line. Do not use Delivery Code 85. Use the correct Whole or Headed & Gutted Code from Page ii. Do not include on this form any salmon discards or salmon kept for personal use. Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526 5 CHINOOK SALMON PRODUCTION: FORM B(1) See Production Instructions on Page i. CHINOOK SALMON — 410 Area of Process Product Processing Code Code For Example: T 28 Total Net Weight (lbs) Total Value ($) Price/lb 6,962 $10,930.00 1.57 07 CHINOOK SALMON CANNED PRODUCTION Complete an entry for each can size produced. Indicate can size in hundredths of an ounce as in example below. CHINOOK SALMON — 410 Area of Process Code Can Size (oz) # Cans Per Case # of Cases Total Value Processing 51 or 52 For Example: B 51 7.50 24 57,000 $1,850,000.00 PROCESS CODES 1 – 18 – 2 – 28 – 2B – 2I – Fresh Vacuum Packed/Fresh Frozen Vacuum Packed/Frozen Frozen/Block Frozen/IQF 2S 3 38 4 48 51 – – – – – – Frozen/Shatter Pack Salted/Brined Vacuum Packed/Salt Brined Smoked Vacuum Packed/Smoked Canned/Conventional 52 53 54 8 9 – – – – – Canned/Smoked Retort Pouch/Conventional Retort Pouch/Smoked Dried Pickled Area and Product Codes are listed on Page ii. • • • Use a separate line for each process. Do not combine multiple processes on the same line. Use a separate line for each product. Do not combine multiple products on the same line. Do not include on this form any salmon discards or salmon kept for personal use. Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526 6 SOCKEYE SALMON PRODUCTION: FORM B(2) See Production Instructions on Page i. SOCKEYE SALMON — 420 Area of Process Product Processing Code Code For Example: T 28 Total Net Weight (lbs) Total Value ($) Price/lb 2,568,550 $5,162,786.00 2.01 07 SOCKEYE SALMON CANNED PRODUCTION Complete an entry for each can size produced. Indicate can size in hundredths of an ounce as in example below. SOCKEYE SALMON — 420 Area of Process Code Can Size (oz) # Cans Per Case # of Cases Total Value Processing 51 or 52 For Example: B 51 7.50 24 57,000 $1,850,000.00 PROCESS CODES 1 – 18 – 2 – 28 – 2B – 2I – Fresh Vacuum Packed/Fresh Frozen Vacuum Packed/Frozen Frozen/Block Frozen/IQF 2S 3 38 4 48 51 – – – – – – Frozen/Shatter Pack Salted/Brined Vacuum Packed/Salt Brined Smoked Vacuum Packed/Smoked Canned/Conventional 52 53 54 8 9 – – – – – Canned/Smoked Retort Pouch/Conventional Retort Pouch/Smoked Dried Pickled Area and Product Codes are listed on Page ii. • • • Use a separate line for each process. Do not combine multiple processes on the same line. Use a separate line for each product. Do not combine multiple products on the same line. Do not include on this form any salmon discards or salmon kept for personal use. Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526 7 COHO SALMON PRODUCTION: FORM B(3) See Production Instructions on Page i. COHO SALMON — 430 Area of Process Product Processing Code Code For Example: C 2 Total Net Weight (lbs) Total Value ($) Price/lb 425,695 $800,307.00 1.88 07 COHO SALMON CANNED PRODUCTION Complete an entry for each can size produced. Indicate can size in hundredths of an ounce as in example below. COHO SALMON — 430 Area of Process Code Can Size (oz) # Cans Per Case # of Cases Total Value Processing 51 or 52 For Example: B 51 7.50 24 57,000 $1,850,000.00 PROCESS CODES 1 – 18 – 2 – 28 – 2B – 2I – Fresh Vacuum Packed/Fresh Frozen Vacuum Packed/Frozen Frozen/Block Frozen/IQF 2S 3 38 4 48 51 – – – – – – Frozen/Shatter Pack Salted/Brined Vacuum Packed/Salt Brined Smoked Vacuum Packed/Smoked Canned/Conventional 52 53 54 8 9 – – – – – Canned/Smoked Retort Pouch/Conventional Retort Pouch/Smoked Dried Pickled Area and Product Codes are listed on Page ii. • • • Use a separate line for each process. Do not combine multiple processes on the same line. Use a separate line for each product. Do not combine multiple products on the same line. Do not include on this form any salmon discards or salmon kept for personal use. Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526 8 PINK SALMON PRODUCTION: FORM B(4) See Production Instructions on Page i. PINK SALMON — 440 Area of Process Product Processing Code Code For Example: C 2S Total Net Weight (lbs) Total Value ($) Price/lb 36,850 $47,905.00 1.30 20 PINK SALMON CANNED PRODUCTION Complete an entry for each can size produced. Indicate can size in hundredths of an ounce as in example below. PINK SALMON — 440 Area of Process Code Can Size (oz) # Cans Per Case # of Cases Total Value Processing 51 or 52 For Example: B 51 7.50 24 57,000 $1,850,000.00 PROCESS CODES 1 – 18 – 2 – 28 – 2B – 2I – Fresh Vacuum Packed/Fresh Frozen Vacuum Packed/Frozen Frozen/Block Frozen/IQF 2S 3 38 4 48 51 – – – – – – Frozen/Shatter Pack Salted/Brined Vacuum Packed/Salt Brined Smoked Vacuum Packed/Smoked Canned/Conventional 52 53 54 8 9 – – – – – Canned/Smoked Retort Pouch/Conventional Retort Pouch/Smoked Dried Pickled Area and Product Codes are listed on Page ii. • • • Use a separate line for each process. Do not combine multiple processes on the same line. Use a separate line for each product. Do not combine multiple products on the same line. Do not include on this form any salmon discards or salmon kept for personal use. Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526 9 CHUM SALMON PRODUCTION: FORM B(5) See Production Instructions on Page i. CHUM SALMON — 450 Area of Process Product Processing Code Code For Example: C 2B Total Net Weight (lbs) Total Value ($) Price/lb 368 $221.00 0.60 31 CHUM SALMON CANNED PRODUCTION Complete an entry for each can size produced. Indicating can size in hundredths of an ounce as in example below. CHUM SALMON — 450 Area of Process Code Can Size (oz) # Cans Per Case # of Cases Total Value Processing 51 or 52 For Example: B 52 7.50 24 57,000 $1,850,000.00 PROCESS CODES 1 – 18 – 2 – 28 – 2B – 2I – Fresh Vacuum Packed/Fresh Frozen Vacuum Packed/Frozen Frozen/Block Frozen/IQF 2S 3 38 4 48 51 – – – – – – Frozen/Shatter Pack 52 Salted/Brined 53 Vacuum Packed/Salt Brined 54 Smoked 8 Vacuum Packed/Smoked 9 Canned/Conventional – – – – – Canned/Smoked Retort Pouch/Conventional Retort Pouch/Smoked Dried Pickled Area and Product Codes are listed on Page ii. • • • Use a separate line for each process. Do not combine multiple processes on the same line. Use a separate line for each product. Do not combine multiple products on the same line. Do not include on this form any salmon discards or salmon kept for personal use. Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526 10 SALMON ROE & BYPRODUCT PRODUCTION: FORM B(6) See Production Instructions on Page i. SALMON ROE PRODUCTION SALMON ROE (410-450) Species Area of Process Code Processing Code For Example: 450 D 1 Product Code Total Net Weight (lbs) Total Value ($) Price/lb 71 13,735 $151,085.00 11.00 SALMON BYPRODUCT PRODUCTION SALMON BYPRODUCTS (410-450) Species Area of Process Product Code Processing Code Code For Example: 450 D 1 34 Total Net Weight (lbs) Total Value ($) Price/lb 500 $175.00 .35 SPECIES CODES 410 – Chinook salmon 420 – Sockeye salmon 430 – Coho salmon 440 – Pink salmon 450 – Chum Salmon PROCESS CODES 1 – 18 – 2 – 28 – 2B – 2I – Fresh Vacuum Packed/Fresh Frozen Vacuum Packed/Frozen Frozen/Block Frozen/IQF 2S – Frozen/Shatter Pack 3 – Salted/Brined 38 – Vacuum Packed/Salt Brined 4 – Smoked 48 – Vacuum Packed/Smoked 51 – Canned/Conventional 52 53 54 8 9 – – – – – Canned/Smoked Retort Pouch/Conventional Retort Pouch/Smoked Dried Pickled Area and Product Codes are listed on Page ii. • • • Use a separate line for each process. Do not combine multiple processes on the same line. Use a separate line for each product. Do not combine multiple products on the same line. Do not include on this form any salmon discards or salmon kept for personal use. Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526 11 THIS PAGE INTENTIONALLY LEFT BLANK 12 HERRING BUYING: FORM C(1) See Buying Instructions on Page i. HERRING — 230 SEINE GEAR (01 or 02 – Write in the correct Gear Code) Species Name Area Purchased Gear Used Delivery Code Total Pounds Purchased from Fishermen Total Amount Paid to Fishermen For Example: Herring w/ Sac Roe B 01 44 294,956 $126,831.08 Price/lb If $ Not Final □ 0.43 □ □ □ □ □ □ □ □ □ □ GILLNET GEAR (34) □ □ □ □ □ □ □ □ □ □ □ 34 34 34 34 34 34 34 34 34 34 34 *Eulachon, Capelin, Smelt, or other misc. finfish caught incidentally with HERRING should be reported on FORM G (Page 19) Area, Gear, and Delivery Codes are listed on Page ii. • • Use a separate line for each gear type. Do not combine multiple gear types, areas, or delivery codes on the same line. Do not include on this form any herring discards or herring kept for personal use. Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526 13 HERRING BUYING: FORM C(2) See Buying Instructions on Page i. HERRING — 230 POUND (21) Species Name Area Purchased Gear Used Delivery Code Total Pounds Purchased from Fishermen Total Amount Paid to Fishermen For Example: Herring eggs on kelp - unsalted A1 21 45 15,257 $80,099.25 Price/lb If $ Not Final □ 5.25 □ □ □ □ □ □ □ □ □ □ □ 21 21 21 21 21 21 21 21 21 21 21 HAND PICKED (12) □ □ □ □ □ □ □ □ □ □ 12 12 12 12 12 12 12 12 12 12 *Eulachon, Capelin, Smelt, or other misc. finfish caught incidentally with HERRING should be reported on Form G (Page 19) • • Area, Gear, and Delivery Codes are listed on Page ii. Use a separate line for each gear type. Do not combine multiple gear types, areas, or delivery codes on the same line. Do not include on this form any herring discards or herring kept for personal use. Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526 14 HERRING PRODUCTION: FORM D See Production Instructions on Page i. HERRING — 230 Area of Process Processing Code For Example: T Product Code Total Net Weight (lbs) Total Value ($) Price/lb 44 1,954,000 $1,133,320.00 0.58 2 HERRING BYPRODUCT PRODUCTION (Not for human consumption) HERRING BYPRODUCTS — 230 Area of Process Product Code Processing Code Total Net Weight (lbs) HERRING PROCESS CODES 1 – 2 – 28 – 2B – Fresh Frozen Vacuum Packed/Frozen Frozen/Block 2I 2S 3 8 – – – – Total Value ($) Price/lb HERRING PRODUCT CODES Frozen/IQF Frozen/Shatter Pack Salted/Brined Dried 43 44 45 46 – – – – Herring (whole fish) Sac Roe Herring (whole fish) Food/Bait Herring Eggs on Kelp – Unsalted Herring Eggs on Kelp – Salted Area Codes are listed on Page ii. • • • Use a separate line for each process. Do not combine multiple processes on the same line. Use a separate line for each product. Do not combine multiple products on the same line. Do not include on this form any herring discards or herring kept for personal use. Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526 15 THIS PAGE INTENTIONALLY LEFT BLANK 16 CRAB BUYING: FORM E See Buying Instructions on Page i. Species Name Species Code Area Purchased Gear Used Delivery Code Total Pounds Purchased from Fishermen Total Amount Paid to Fishermen 932 Q1 91 01 885,000 $1,610,700.00 For Example: Snow Crab (opilio) Price/lb If $ Not Final □ 1.82 □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ CRAB SPECIES CODES 910 – Dungeness Crab 932 – Snow (opilio) Crab 921 – Red King Crab 933 – Tanner (grooved) Crab 922 – Blue King Crab 934 – Tanner (triangle) Crab 923 – Golden King Crab 940 – Hair Crab 924 – Scarlet King Crab 951 – Multispina Crab 931 – Tanner (bairdi) Crab 953 – Verilli Crab Area, Gear, and Delivery Codes are listed on Page ii. • • Use a separate line for each gear type. Do not combine multiple gear types, areas, or delivery codes on the same line. Do not include on this form any crab discards or crab kept for personal use. Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526. 17 CRAB PRODUCTION: FORM F See Production Instructions on Page i. Species Name For Example: Snow Crab (opilio) Species Code Area of Processing Process Code Product Code Total Net Weight (lbs) Total Value ($) Price/lb 932 O 2 80 560,000 $2,604,000.00 4.65 CRAB SPECIES CODES PROCESS CODES 910 – Dungeness Crab 932 – Snow (opilio) Crab 1 – Fresh 3 – Salted/Brined 921 – Red King Crab 933 – Tanner (grooved) Crab 18 – Vacuum Packed/Fresh 6 – Cooked 922 – Blue King Crab 934 – Tanner (triangle) Crab 2 – Frozen 7 – Live 923 – Golden King Crab 940 – Hair Crab 28 – Vacuum Packed/Frozen 924 – Scarlet King Crab 951 – Multispina Crab 2B – Frozen/Block 931 – Tanner (bairdi) Crab 953 – Verilli Crab 2S – Frozen/Shatter Pack Area and Product Codes are listed on Page ii. • • • Use a separate line for each process. Do not combine multiple processes on the same line. Use a separate line for each product. Do not combine multiple products on the same line. Do not include on this form any crab discards or crab kept for personal use. Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526 18 SHRIMP/MISC. SHELLFISH/FINFISH BUYING: FORM G See Buying Instructions on Page i. Species Code Species Name Area Purchased Gear Used Delivery Code Total Pounds Purchased from Fishermen Total Amount Paid to Fishermen Price/lb If $ Not Final TRAWL GEAR (7 or 17 – Write in the correct gear code) For Example: Shrimp, Sidestriped 962 C 17 01 500 $1,265.00 □ 2.53 □ □ □ □ POT GEAR (91) □ □ □ □ □ 91 91 91 91 91 DIVING or HANDPICKED GEAR (11 or 12 – Write in the correct gear code) □ □ □ □ OTHER GEAR (Specify) □ □ □ SHRIMP, SHELLFISH & MISC. FINFISH SPECIES CODES 511 – Eulachon 515 – Surf Smelt 516 – Capelin 521 – Artic Char 540 – Steelhead Trout 570 – Sheefish 580 – Whitefish 810 – Butter Clam 815 – Geoduck Clam 830 – Razor Clam 840 – Littleneck Clam 850 – Scallop, Weathervane 855 – Blue Mussel 860 – Abalone 870 – Octopus 875 – Squid 895 – Sea Cucumber 890 – Snails 892 – Red Sea Urchin 893 – Green Sea Urchin 961 – Northern (pink) Shrimp 962 – Sidestriped Shrimp 963 – Humpy Shrimp 964 – Coonstriped Shrimp 965 – Spot Shrimp DELIVERY CODES 01 – Whole or Live Food Fish 02 – Whole Bait Fish 07 – H&G Western Cut 08 – H&G Eastern Cut 36 – Mantles (squid & octopus) 78 – Tails (shellfish only) 80 – Sections (shellfish only) 81 – Meat (shellfish only) Area and Gear Codes are listed on Page ii. • • Use a separate line for each gear type. Do not combine multiple gear types, areas, or delivery codes on the same line. Do not include on this form any discards or any species kept for personal use. Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526 19 SHRIMP/MISC. SHELLFISH/FINFISH PRODUCTION: FORM H See Production Instructions on Page i. Species Name For Example: Shrimp, Coonstriped Species Code Area of Processing Process Code Product Code Total Net Weight (lbs) Total Value ($) Price/lb 964 A1 2 78 495 $3,450.15 6.97 SHRIMP, SHELLFISH & MISC. FINFISH SPECIES CODES 511 – Eulachon 515 – Surf Smelt 516 – Capelin 521 – Artic Char 540 – Steelhead Trout 570 – Sheefish 580 – Whitefish 810 – Butter Clam 815 – Geoduck Clam 830 – Razor Clam 840 – Littleneck Clam 850 – Scallop, Weathervane 855 – Blue Mussel 860 – Abalone 870 – Octopus 875 – Squid 895 – Sea Cucumber 890 – Snails 892 – Red Sea Urchin 893 – Green Sea Urchin 961 – Northern (pink) Shrimp 962 – Sidestriped Shrimp 963 – Humpy Shrimp 964 – Coonstriped Shrimp 965 – Spot Shrimp PROCESS CODES 1 - Fresh 18 - Vacuum Packed/Fresh 2 - Frozen 28 - Vacuum Packed/Frozen 2B - Frozen/Block 2I - Frozen/IQF 3 - Salted/Brined 38 - Vacuum Packed/Salt Brined 4 - Smoked 48 - Vacuum Packed/Smoked 51 – Canned /Conventional 52 - Canned/Smoked 53 - Retort Pouch /Conventional 54 - Retort Pouch /Smoked 6 - Cooked 7 - Live 8 - Dried Area and Product Codes are listed on Page ii. • • • Use a separate line for each process. Do not combine multiple processes on the same line. Use a separate line for each product. Do not combine multiple products on the same line. Do not include on this form any discards or any species kept for personal use. Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526 20 GROUNDFISH BUYING: FORM I(1) See Buying Instructions on Page i. DO NOT report Halibut on this form; use Form K on Page 25 Species Name For Example: Pacific Cod Species Code Area Purchased Gear Used 110 R 26 Delivery Total Pounds Purchased Code from Fishermen 01 2,839 Total Amount Paid to Fishermen $1,180.90 Price/lb If $ Not Final □ 0.42 □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □ **Note: Use the Species Codes on Form I(2) Page 22 to complete the above information. • • Use a separate line for each gear type. Do not combine multiple gear types, areas, or delivery codes on the same line. Do not include on this form any discards or any groundfish kept for personal use. Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526 21 GROUNDFISH BUYING: FORM I(2) See Buying Instructions on Page i. DO NOT report Halibut on this form; use Form K on Page 25. Species Name For Example: Pacific Cod Species Code Area Purchased Gear Used 110 R 26 Delivery Total Pounds Purchased Code from Fishermen 01 Total Amount Paid to Fishermen 2,839 $1,180.90 Price/lb If $ Not Final □ 0.42 □ □ □ □ □ □ □ □ □ □ □ □ □ 110 – Pacific Cod 112 – Pacific hake 121 – Arrowtooth Flounder 122 – Flathead Sole 123 – Rock Sole 124 – Dover Sole 125 – Rex Sole 126 – Butter Sole 127 – Yellowfin Sole 128 – English Sole 129 – Starry Flounder 130 – Lingcod 131 – Petrale Sole 132 – Sand Sole 133 – Alaska Plaice 134 – Greenland Turbot 135 – Greenstripe Rockfish 136 – Northern Rockfish 137 – Bocaccio 138 – Copper Rockfish GROUNDFISH SPECIES CODES 141 – Pacific Ocean Perch 167 – Blue Rockfish 142 – Black Rockfish 170 – Pacific Sardine (Pilchard) 143 – Thornyheads (Idiots) 175 – Yellowmouth Rockfish 145 – Yelloweye (Red Snapper) 176 – Harlequin Rockfish 146 – Canary Rockfish 177 – Blackgill Rockfish 147 – Quillback Rockfish 178 – Chilipepper Rockfish 148 – Tiger Rockfish 179 – Pygmy Rockfish 149 – China Rockfish 180 – Shad 150 – Rosethorn Rockfish 181 – Shortbelly Rockfish 151 –Rougheye Rockfish 182 – Splitnose Rockfish 152 – Shortraker Rockfish 183 – Stripetail Rockfish 153 – Redbanded Rockfish 184 – Vermilion Rockfish 154 – Dusky Rockfish 185 – Aurora Rockfish 155 – Yellowtail Rockfish 191 – Rock Greenling 156 – Widow Rockfish 192 – Whitespot Greenling 157 – Silvergray Rockfish 193 – Atka Mackerel 158 – Redstripe Rockfish 194 – Kelp Greenling 159 – Darkblotched Rockfish 210 – Eels & Eel-like Fishes 160 – Sculpins, general 211 – Wrymouths 166 – Sharpchin Rockfish 212 – Pacific Hagfish 213 – Rattail Grenadier 214 – Giant Grenadier 215 – Prowfish 216 – Lumpsucker 220 – Pacific Saury 250 – Pacific Tomcod 260 – Pacific Flatnose 270 – Walleye, Pollock 600 – Lamprey, Pacific 689 – Other Shark 690 – Salmon Shark 691 – Spiny Dogfish Shark 692 – Pacific Sleeper Shark 700 – Other Skate 701 – Longnose Skate 702 – Big Skate 710 – Sablefish (Blackcod) 714 – Ratfish 715 - Skilfish Area, Gear, and Delivery Codes are listed on Page ii. • • Use a separate line for each gear type. Do not combine multiple gear types, areas, or delivery codes on the same line. Do not include on this form any discards or any groundfish kept for personal use. Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526 22 GROUNDFISH PRODUCTION: FORM J(1) See Production Instructions on Page i. Species Name Species Code Area of Processing Process Code Product Code Total Net Weight (lbs) Total Value ($) Price/lb For Example: Sablefish 710 HL 2 08 171,600 $670,956.00 3.91 PROCESS CODES 1 – 18 – 2 – 28 – 2B – 2I – 3 – 4 – Fresh Vacuum Packed/Fresh Frozen Vacuum Packed/Frozen Frozen/Block Frozen/IQF Salted/Brined Smoked 48 51 52 53 54 6 7 8 – – – – – – – – Vacuum Packed/Smoked Canned/Conventional Canned/Smoked Retort Pouch/Conventional Retort Pouch/Smoked Cooked Live Dried Area and Product Codes are listed on Page ii. • • • Use a separate line for each process. Do not combine multiple processes on the same line. Use a separate line for each product. Do not combine multiple products on the same line. Do not include on this form any discards or any groundfish kept for personal use. Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526 23 GROUNDFISH PRODUCTION: FORM J(2) See Production Instructions on Page i. Species Name Species Code Area of Processing Process Code Product Code Total Net Weight (lbs) Total Value ($) Price/lb For Example: Sablefish 710 HL 2 08 171,600 $670,956.00 3.91 PROCESS CODES 1 – 18 – 2 – 28 – 2B – 2I – 3 – 4 – Fresh Vacuum Packed/Fresh Frozen Vacuum Packed/Frozen Frozen/Block Frozen/IQF Salted/Brined Smoked 48 51 52 53 54 6 7 8 – – – – – – – – Vacuum Packed/Smoked Canned/Conventional Canned/Smoked Retort Pouch/Conventional Retort Pouch/Smoked Cooked Live Dried Area and Product Codes are listed on Page ii. • • • Use a separate line for each process. Do not combine multiple processes on the same line. Use a separate line for each product. Do not combine multiple products on the same line. Do not include on this form any discards or any groundfish kept for personal use. Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526 24 HALIBUT BUYING AND PRODUCTION: FORM K See Buying and Production Instructions on Page i. HALIBUT – 200 BUYING Area Purchased Gear Used Delivery Code Total Pounds Purchased from Fishermen (lbs) Total Amount Paid to Fishermen For Example: E 61 05 1,480 $3,848.00 Price/lb If $ Not Final □ 2.60 □ □ □ □ □ □ □ 61 61 61 61 61 61 61 PRODUCTION Area Processed Process Code Product Code Total Net Weight (lbs) Total Value ($) Price/lb For Example: HL 2 05 1,480 $4,736.00 3.20 PROCESS CODES 1 – 18 – 2 – 28 – 2B – 2I – 3 – 4 – Fresh Vacuum Packed/Fresh Frozen Vacuum Packed/Frozen Frozen/Block Frozen/IQF Salted/Brined Smoked 48 51 52 53 54 6 7 8 – – – – – – – – Vacuum Packed/Smoked Canned/Conventional Canned/Smoked Retort Pouch/Conventional Retort Pouch/Smoked Cooked Live Dried Area, Delivery, and Product Codes are listed on Page ii. • • • • Use a separate line for each gear type. Do not combine multiple gear types, areas, or delivery codes on the same line. Use a separate line for each process. Do not combine multiple processes on the same line. Use a separate line for each product. Do not combine multiple products on the same line. Do not include on this form any discards or any halibut kept for personal use. Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526 25 THIS PAGE INTENTIONALLY LEFT BLANK 26 CUSTOM PRODUCTION: FORM L(1) See Custom Production Instructions on Page i. List all processors for whom your company custom-processed fish and shellfish. DO NOT include any of that production information on this report. The processors that you name will file the information in their own reports. If you had your fish custom processed by another company, fill out Form L(2) on the next page. Name of Company (For whom you processed fish) State Processor Code (If known) Location of Company or Vessel Name Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526 27 CUSTOM PRODUCTION: FORM L(2) Complete this form if another company custom processed your fish for you. List only one company per page. Make copies of this page if you need more space or if more than one company did custom processing for you. Use the Process Codes at the bottom of the page. Company Name: Processor Code: (Company Performing Custom Production) F- (if known) (Company Performing Custom Production) Location OR Vessel Name: CUSTOM FRESH/FROZEN PRODUCTION List production intended for wholesale/retail market and not frozen for canning later. Species Name For Example: Halibut Species Code Area of Processing Process Code Product Code Total Net Weight (lbs) Total Value ($) 200 T 2 05 40,105 $120,315.00 CUSTOM CANNED PRODUCTION Complete an entry for each can size produced, indicating sizes in hundredths of an ounce (7.5, 15.75 etc). This total wholesale value is the amount that the processor receives for the product. Process Species Area of Can Size Number of Number of Code Species Name Total Wholesale Value Code Processing (oz) cans per case Cases 51 or 52 For Example: Sockeye Salmon 420 T 51 7.5 48 9,500 $515,280.00 PROCESS CODES 1 – 18 – 2 – 28 – 2B – 2I – 3 – 4 – Fresh Vacuum Packed/Fresh Frozen Vacuum Packed/Frozen Frozen/Block Frozen/IQF Salted/Brined Smoked 48 51 52 53 54 6 7 8 – – – – – – – – Vacuum Packed/Smoked Canned/Conventional Canned/Smoked Retort Pouch/Conventional Retort Pouch/Smoked Cooked Live Dried Area and Product Codes are listed on Page ii. Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526 28 FISH BUYING RETRO PAYMENTS/POSTSEASON ADJUSTMENTS: FORM M(1) *If filed separately from your COAR, please submit a Certification Page (page 1) with this form. Make photocopies of this form in the event of multiple retro payments and/or postseason adjustments. Processor Code:__________ Company Name:_____________________________ Location:_________________ Year Species Name Species Code Area Purchased Gear Code Delivery Code Total Pounds Purchased from Fishermen Total Amount Paid to Fishermen (Base + adjustment) For Example: 2004 Chinook Salmon 410 E 01 01 4,250 $5,501.05 SPECIES CODES 410 – Chinook Salmon 710 – Sablefish 420 – Sockeye Salmon 270 – Pollock, Walleye 430 – Coho Salmon 130 – Lingcod 440 – Pink Salmon 921 – Red King Crab 450 – Chum Salmon 931 – Tanner (bairdi) Crab 200 – Halibut 932 – Snow (opilio) Crab 110 – Pacific Cod Area, Gear, and Delivery Codes are listed on Page ii. Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526 29 FISH BUYING RETRO PAYMENTS/POSTSEASON ADJUSTMENTS: FORM M(2) *If filed separately from your COAR, please submit a Certification Page (page 1) with this form. Make photocopies of this form in the event of multiple retro payments and/or postseason adjustments. Processor Code:__________ Company Name:_____________________________ Location:_________________ Year Species Name Species Code Area Purchased Gear Code Delivery Code Total Pounds Purchased from Fishermen (lbs) Total Amount Paid to Fishermen (Base + adjustment) For Example: 2004 Chinook Salmon 410 E 01 01 4,250 $5,501.05 SPECIES CODES 410 – Chinook Salmon 710 – Sablefish 420 – Sockeye Salmon 270 – Pollock, Walleye 430 – Coho Salmon 130 – Lingcod 440 – Pink Salmon 921 – Red King Crab 450 – Chum Salmon 931 – Tanner (bairdi) Crab 200 – Halibut 932 – Snow (opilio) Crab 110 – Pacific Cod Area, Gear, and Delivery Codes are listed on Page ii. Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526 30 The Alaska Department of Fish and Game administers all programs and activities free from discrimination based on race, color, national origin, age, sex, religion, marital status, pregnancy, parenthood, or disability. The department administers all programs and activities in compliance with Title VI of the Civil Rights Act of 1964, Section 504 of the Rehabilitation Act of 1973, Title II of the Americans with Disabilities Act of 1990, the Age Discrimination Act of 1975, and Title IX of the Education Amendments of 1972. If you believe you have been discriminated against in any program, activity, or facility, or if you desire further information please write to ADF&G, P.O. Box 25526, Juneau, AK 99802-5526; U.S. Fish and Wildlife Service, 4040 N. Fairfax Drive, Suite 300 Webb, Arlington, VA 22203 or O.E.O., U.S. Department of the Interior, Washington DC 20240. For information on alternative formats for this and other department publications, please contact the department ADA Coordinator at (voice) 907465-4120, (TDD) 907-465-3646, or (FAX) 907-465-2440.
| File Type | application/pdf |
| File Title | 2005 Commercial Operator's Annual Report Booklet |
| Author | Eric Reiter, Seafood Industry Coordinator, ADF&G, Division of Co |
| File Modified | 2005-11-23 |
| File Created | 2005-11-23 |